Here is a variety of Lebanese delicatessen labels I illustrated for House of Today’s, artisanal platform’s first edition, themed confessions.

I had to confess my personal visual fantasies related to the various products: roasted pistachios, almonds, cashew nuts, Blackberry, strawberry and abricot jam, (mini versions), mixed spices, as well as the olive oil label placed on hand-blown glass containers made by artisans in Sarafand.

The products were exhibited alongside the works of young and prominent Lebanese designers, at Villa Zein, May 2012